I ate kangaroo tenderloin at a local restaurant. It is soooo tender and delicious, much like beef tenderloin, but w/ more flavor, IMO. Works for the broiler,...
Author: Parsley
I made this recipe when I was trying to think of what to do with the bony shoulder cut of the young wild boar we had. After some searching on the internet,...
Author: Tea Girl
This is one of my favorite ways to do cornish hens. Hope you all enjoy it!
Author: Amy H.
Make and share this Southern Fried Rattlesnake recipe from Food.com.
Author: LoversDream
Got this from a 1989 NAHC Wild Game Cookbook. Easy to make and very tasty. Quick bow hunter tip: How to make a inexpensive wind indicator. "Air flow indicator"...
Author: Catnip46
Make and share this Barbecued Emu, Ostrich or Kangaroo Fillet recipe from Food.com.
Author: Old Magic1 Barfield
Fabulous meatloaf with great flavour - I have been told it makes great sandwiches the next day but never have any left over to try it! Substitute ground...
Author: SukiB
Bison is a shockingly healthy and flavorful meat. I've actually grown to like it in burgers better than beef, if done the right way....too bad I like to...
Author: Melanie B.
This recipe is from "Alberta Bison" - we don't just have good beef here! If you haven't tried bison (buffalo), you really should. It has a wonderful taste...
Author: Nif_H
got bored and looking for an italian sausage recipe to tryout with ground venison...I found this one on The Cavewoman Cafe... its delish.. We love Italian...
Author: sharon cowles
Make and share this Kangaroo Fillet With Pepper Sauce recipe from Food.com.
Author: Single Serve
This burger is super lean and healthy but not lax on flavor.. If you haven't tried buffalo this is a great place to start. I use my recipe for Cholestoral...
Author: GingerlyJ
My Mother-in-Law Eunice Martin taught me how to make Deer Steak and Gravy. She was an Angel who has passed on. I enjoyed watching city boys eat it thinking...
Author: Chip Cheely
I have never cooked bison before. My husband had buffalo burgers once and loved them. The local supermarket is selling loads of different wild game so...
Author: The Flying Chef
I make this every time I get ground venison. And I personally cook it on low over night
Author: Kim Sprowl
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Author: Rev BJ Friley